Our last full day in Glasgow was the first rainy day of our trip, but
we didn’t mind at all since we had an outing planned. Last year Jan read about
an excellently reviewed Scotch called Auchentoshan and
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Jan at the Auchentoshan sign in Clydebank |
put a bottle of it on his
Christmas wish list. His wonderful sister got it for him and he loved it. We
were amazed to learn that the distillery is just outside of Glasgow, and when
we discovered we could get to the site by bus right from downtown, we jumped at
the chance.
It was one of those happy chances when everything worked out to create
something special. After a 35-minute bus ride (42 stops) in the top of a
double-decker, we reached the last stop of the route in Clydebank. The driver asked
if we were going to “get some Scotch” and happily pointed out the white
distillery buildings just a ten-minute walk away.
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Cute Highland Cows |
We passed our first Highland cows on the way (they live next to the
distillery and get to eat the barley mash left over after fementation! We got
in on a tour led by our great guide Kieran that was interesting and thorough, and
we found the process fascinating. Auchentoshan (“Akken-tosh-un” which in Gaelic
means “corner of the field”) is Scotland’s only triple distilled whisky. They
told us that doesn’t make it any better, but it does make it unique!
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This is the mashing room--after the barley is hot-air roasted it's ground and mashed in here. |
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The tun room -- these are backwash tubs made of Oregon pine. Water and liquid yeast is added and the resulting "beer" is 8% alcohol and smells terrific! |
Most Scotch whisky is distilled twice and ends up around 50-60%
alcohol. Auchentoshan goes into the first copper distillation still at 8%. After the first distillation it is at 18%, after the second it's at 54%, and when it comes out of the final
still it is at 81%, higher than any other in Scotland. It’s watered
down to about 70% before it’s casked for maturation.Most of the whisky is stored in bourbon barrels from the U.S. Some is casked in sherry barrels from Europe, and a small amount is stored in red wine barrels from France.
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The smallest of the storage rooms. Barrels are used three times and then sold as planters or decorations! |
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First time use barrels have plain ends, second time use is yellow and third use is black. |
I’m not a whisky drinker although I love the IDEA of it and even the
smell. But at the end of the tour
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This is exactly the kind Jan has at home. |
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Kieran posed with us after the taste-testing. |
I drank my sample plus two shots
of their special drink “Auchy Ale,” a mixture of whisky, ale, and lemonade. THAT was a way I could drink whisky! It was also a great way to end a
distillery tour since, lightweight drinker that I am, I slept the entire way
back to Glasgow on the bus!
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These adorable tin Auchentoshan mugs were our souvenirs. I managed to snag a set of four! |
Back in the city we climbed the steep slope up from the River Clyde’s
level and found a restaurant
we’d heard of called “Where the Monkey Sleeps.” It’s
a very small sandwich shop specializing in paninis and bagel sandwich
creations. Once again the menu was light-hearted and irreverent. I had a “Wytchfynder”
bagel and Jan had a “Beef of the Beast.” The atmosphere was very coffeehouse unchic,
with several small rooms full of worn sofas and book nooks and people eating in
groups. A total hoot—and excellent food!
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Amazing lunch menu |
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In our little lunch room -- you can see how worn the couch was. Such ambience! |
After lunch we wandered the pedestrian shopping again and took the last
hour of our stay to visit The Lighthouse—an arts center in a building designed by Glasgow’s
home-grown world-class architect and designer, Charles Rennie Mackintosh. Mackintosh
designed many buildings in Glasgow and around the world, back in the late
1800s. He was a modernist at the time, his designs mostly straight and stark
and functional, and not everyone loved him. Now, however, he’s highly celebrated in his home city. A bonus for going up the 130+ steps of the tall building was the proverbial bird's eye view of Glasgow!
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Above one of the churches Mackintosh designed--and several of his clean-line chairs. |
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A balcony with a view! |
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Glasgow skyline |
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The spiral staircase leading to the top of the Lighthouse |
We weren’t as sad leaving Glasgow for two reasons—we get to return once
our hike and trip to Inverness is done and spend one more morning. We also knew
that we were on our way to start a great adventure and meet up with wonderful
friends we met on our last big hike in England. We were blessed to connect with
Joy Miller and Andy Chisnall in 2012 and even more blessed to have remained in
touch via Facebook for five years. To our
delight (and honor) Andy and Joy who are even more accomplished and avid hikers
than we are, drove four hours from Liverpool to join us in Scotland for a night
and walk the first day of The West Highland Way with us.
When they knocked on our hotel door in Milngavie (more on THAT name
later!) there were squeals and excited hugs and even some disbelieving tears.
We picked up talking as if we’d seen each other the day before. It was a true
joyful reunion.
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Andy, Jan, Me and Joy!! |
We ate fish and chips and drank good beer and cider at the Burnbrae
pub, and had a hard time saying goodnight even though it was going to be mere
hours until we started our walk. It was a wonderful night and we are so
thankful for these wonderful people who are in our life! Tomorrow the adventure begins! Eight days hiking in Scotland.