Day three was our first full day in Edinburgh, and what a spectacular day we had. After a breakfast of pancakes and maple syrup we had to buy some change for the bus at a nearby tiny grocery store. Then we climbed on the #33 double-decker bus for downtown Edinburgh. Our first sight was the impressive and imposing Scott monument. Sir Walter Scott is beloved here (along with Robert Burns & Robert Louis Stevenson--and all thepoets and novelists of Scotland!) We walked half of the Royal Mile--aka High Street, which runs from Edinburgh Castle to Holyrood Park and Palace (the Queen's home in Scotland).
Once in the 600+-acre park, we took the steepest of several paths to the top of Arthur's Seat--a hill in the very middle of the city. There we got the most beautiful bird's-eye view of Scotland's capital. At 822 feet, the summit was not that hard to reach, but it gave us a work-out. I was very proud of Jan, who is not fond of heights, for climbing to the highest point. On the way back down we took a short side-trip to the ruins of St. Anthony's chapel. Very impressive and, actually, quite beautiful.
We took another bus to the middle of High Street and found a wonderful Scottish pub called The Royal MacGregor. We both had fish and chips, which are nothing like what you get in the U.S. Here they are giant pieces of crispy-fried haddock with thick chips (French fries) and our favorite mushy peas (just what they sound like!)
Jan also had a flight of whisky—his first Scotch in Scotland.And I had cider--my favorite alcoholic drink. Only mine was Swedish-- well done me!
One of the crazy things that goes on in Edinburgh in August is the Edinburgh Fringe Festival. I’ll do a whole post on this but for now, know that the crowds are State Fair sized!This lovely Fringe Festival lady was so demur--until you dropped a coin in her bucket. This was for Jan :-) |
Our tour guide Janice. |
McBrain (aka Hazel) doing Mr. Hyde from Dr. Jekyll & Mr. Hyde, |
Klart (Paul) trying to prove it was the ladies who inspired Robert Burns. |
We capped off the day by eating at Milne’s bar—our last stop of the pub tour. Jan had gammon steak (cured but unsmoked pork) and I had Scottish sausage. Without a doubt, in this case I won! Gammon is way funnier tasting than haggis! Tired but impressed, we headed for Amar Agua ready for sleep—and Day 4 tomorrow!
No comments:
Post a Comment